Fig Balsamic Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
We make this jam with an extraordinary balsamic from our Olive Basin store. The perfect accompaniment to cheeses, it is also a great occasional change-up from your everyday jam flavor.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients: Figs (Potassium Sorbate, Sulfur Dioxide added as preservatives), Sugar, Balsamic Vinegar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
