Pumpkin Whoopie Pies – Vanilla Filling (Half-Dozen)
Description
Lancaster County’s favorite sweet treat! Our pumpkin whoopie pies are made with a soft, cake-like cookie stuffed with a sweet, rich filling. Pumpkin spice lovers know it’s not just for the Fall season; you can enjoy these spiced confections any time of year!
Baked Good Love – Shelf Life
Immediate Happiness
- Most of our baked goods can manage a few days wrapped in plastic wrap or an airtight container, although they’re so tasty you’ll want to enjoy right away!
Long Term Happiness
- All of our baked goods freeze well. They can be double wrapped to help provide you with a special treat in the future. It is best to let any frozen baked goods thaw at room temperature in their wrapping before you serve.
We’ll ensure your baked goods arrive fresh and delicious within 1-2 days once shipped. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship baked goods Monday – Wednesday to ensure freshness.
Nutrition
INGREDIENTS:
Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Pumpkin, Water, Soybean Oil, Eggs (Whole Eggs, Citric Acid, Water),Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative), Salt, Ginger, Cloves. Filling; Set-n-Match (sugar, maltodextrin), Butter Blend (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Natural Flavorings, Vitamin A Palmitate, Beta Carotene (color), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid for freshness), Water, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative)).
We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it’s better to err on the side of caution.
