Chicken Enchilada Soup Mix
Description
Mix & Match any 4 Soup Mixes, Save 25%
Just add a can of black beans and a cup of salsa or chopped tomatoes for a slightly spicy, Southwest-inspired soup.
Makes 7 cups.
Nutrition
Nutrition Facts:
Serving Size: 1 cup prepared
Servings Per Container: 7
Calories: 45
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 10g
Dietary Fiber: 1g
Sugars: 2g
Protein: 2g
Ingredients
Corn, Soup greens (carrot, Onion, Tomato, Peas, Celery, Green bell pepper, Green beans, Parsley), Rice, Vegetarian Chicken Stock, Onion, Garlic, Parsley, Jalapeno Pepper, Red Pepper, Sea Salt, Spices, Orange Peel, Natural Mesquite Smoke Flavor, Spinach, Salt, Garlic, Tomato Powder, Sugar, Paprika, Cilantro, Expeller Pressed Canola Oil, Citric Acid, Natural Flavor
Recipes
Chicken Enchilada Soup
3 cups cold water
1 (15oz) can red or black beans
1 cup salsa
1 package Chicken Enchilada Soup Mix
3 cups cold water
1 (15oz) can red or black beans
1 cup salsa
1 package Chicken Enchilada Soup Mix
6oz cooked chicken, optional
Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.
Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.
