Fig Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
This jam tastes just like the filling of that popular fig cookie. A great complement to your next cheese board, it’s also great on top of warmed brie.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients: Figs (Potassium Sorbate, Sulfur Dioxide added as preservatives), Sugar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Prosciutto Rolls
- Fig Butter
- Brie en Croute with Fig Jam
- Chocolate Fig Dessert Spread
Featured Recipe: Prosciutto Rolls
DESCRIPTION
These roll-ups feature fig jam, goat cheese, arugula and more -bound to be a favorite at any party.
INGREDIENTS
- 2 – Tablespoons fresh lemon juice
- 2 – Tablespoons Olive Oil
- 2 Teaspoons Grated Lemon Zest
- 6 oz – Soft Goat Cheese
- 2-3 Garlic Cloves, minced
- 12 – Slices Prosciutto (halved crossed wise)
- 1/2 – Cup Kitchen Kettle Fig Jam
- 1/2 – Bunch Arugula
INSTRUCTIONS
Whisk lemon juice, zest and oil. Mix garlic and goat cheese. Spread a thin layer of goat cheese on prosciutto, then fig jam and arugula with vinaigrette (lemon juice, zest & oil mixture), then roll-up & enjoy.
