Jalapeno Olive Oil
Description
The traditional method of pressing citrus, fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil: Fresh and exploding with intense jalapeño aromas, this oil blossoms with a vibrant green peppery flavor. Made by crushing olives together with fresh jalapeño, this oil has a fragrant peppery aroma with lots of fruitiness and a persistent spicy finish.
- Marinate chicken or fish.
- Add to ceviche.
- Drizzle over your guacamole.
- Add it to your salsa.
- Fry your scrambled eggs.
Country of Origin: Spain
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Nutrition
