Seedless Boysenberry Jam
Description
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Do you know what a boysenberry looks like let alone tastes like? Trust me you aren’t the only one who hasn’t a clue. A boysenberry looks like a huge, wine-red blackberry with a taste closer to a black raspberry and makes a really good tasting jam. Serve this to family and friends and see if anyone knows what a boysenberry is.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients: Boysenberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
Ginger Peach Boysenberry Julep
DESCRIPTION
Kitchen Kettle’s version of a julep!
INGREDIENTS
- 1-10 oz. (1/2 pint jar) Kitchen Kettle Seedless Boysenberry Jam
- 3 oz. Kitchen Kettle Ginger Peach Jam
- 4 Fresh Mint Leaves
- 24 oz. Sprite
- Crushed Ice
INSTRUCTIONS
Combine Seedless Boysenberry Jam, Ginger Peach Jam and mint leaves in a food processor and slowly add Sprite. Pour over crushed ice and garnish with fresh mint leaves.