Seedless Strawberry Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
For those who can’t have seeds or prefer not to have seeds, this jam is for you. It may not have seeds, but it does have a rich flavor of ripe strawberries. Try some, and you’ll never buy supermarket strawberry jam again.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients: Strawberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- English Scones
- Frozen Berry Sangria
- Berry Delight
- Chocolate Waffle with Strawberry Butter
- Stuffed Strawberries
- Jam-Filled Muffins
Featured Recipe: Frozen Berry Sangria
DESCRIPTION
A great way to cool off with this refreshing beverage that combines the flavors of limes, grapes, strawberries, oranges & cranberries.
INGREDIENTS
- 1 gallon white grape juice
- 12 oz. frozen limeade concentrate
- 1 pint Kitchen Kettle Seedless Strawberry Jam
- 6 oz. frozen orange juice concentrate
- 2 liters Cranberry Ginger Ale
INSTRUCTIONS
Mix all of the above together.
Place one 2 gallon Ziploc freezer bag inside another 2 gallon Ziploc freezer bag. Pour the Sangria in the bag and seal. Place on a jellyroll pan and freeze until firm.
To serve, thaw for approximately 1 hour or until slushy. You may have to squeeze the bag gently for even thawing. If desired, sliced oranges, limes, and strawberries can be stirred in before serving.
